INSALATA / ANTIPASTI

RUCOLA | $16
Arugula, lemon vinaigrette, shaved parmigiano, toasted walnuts

CAESAR | $16
Romaine, red onion, croutons, crispy bacon, shaved grana padano

PROSCIUTTO & BURRATA | $19
Greens, prosciutto, organic beets, basil olive oil dressing, burrata, toasted walnuts

BRUSCHETTA TARTUFO (SERVES 2) | $14
Our bread baked with a truffle butter, sliced tomatoes, provolone cheese

ANTIPASTO PIAZZA (SERVES 2) | $28
Cured meats, fiorella bocconcini, provolone, pickled & marinated vegetables & imported olives

COZZE | $16
Mussels in your choice of spicy tomato sauce, sambuca cream sauce or olive oil reduction

POLENTA FRITTI | $14
Fried polenta, tomato sauce, grated pecorino romano cheese

EGGPLANT PARMIGIANO | $14
Baked, layered with tomato sauce and bocconcini

POLPETTE | $14
Three house made meatballs, topped with fresh ricotta

ZUPPA | $8
Chef's Daily Soup

CONTORNO (SIDES)

RAPINI | $13
Rapini tossed with parmigiano, extra virgin olive oil and garlic

ARTICHOKES | $13
Sauteed artichoke hearts, fresh herbs, parmigiana and garlic

SIDE PASTA | $14
Linguine, fresh basil tomato sauce or alfredo sauce

HOUSE BREAD | $2.5

Pasta

FETTUCCINE ALLEGRA | $22
Boneless chicken, roasted red peppers, leeks, baby spinach tossed in an extra virgin olive oil with fettuccine topped with goat cheese

CAPPELLETTI | $24
Fresh pasta stuffed with crab and ricotta cheese, in a herb cream sauce with tiger shrimp, diced tomato and baby spinach

SPAGHETTI E POLPETTE | $22
Three in-house made meatballs slow simmered in our plum tomato sauce over spaghetti

PENNE ARRABBIATA | $21
Spicy Italian sausage in a spicy plum tomato sauce with penne

SPAGHETTI PUTTANESCA | $19
Olives, capers, roasted red peppers, red onion & plum tomato in a spicy al’olio tossed with spaghetti

FRUTTI DI MARE | $26
Shrimp, mussels, calamari, bay scallops in a tomato aglio e olio sauce with linguine

CARBONARA | $23
Cured pork, spring peas, egg and parmigiano cheese tossed in a cream sauce with fettuccine

LINGUINE alle VONGOLE | $24
Pasta clams tossed in a white wine, lemon parsley al’olio with linguine

RISOTTO GAMBERI | $24
Arborio rice, shrimp, red onion, roasted red peppers in a light tomato sauce

Secondi

POLLO PARMIGIANO | $26
Breaded chicken breast stuffed with mozzarella over linguine in a basil tomato sauce

AGNELLO | $32
Rosemary & garlic braised lamb shank over wilted rapini and gnocchi in a brown butter

OSSOBUCO | $35
Veal shank braised in a robust tomato sauce served with seasonal vegetables and risotto